Tasty Thai Shrimp and Sesame Noodles

In a medium bowl, mix the shrimp with 1/3 cup of the salad dressing, cover, and refrigerate for 1 hour.

In a small bowl, whisk together the peanut butter, soy sauce, honey, gingerroot, red pepper flakes, and the remaining dressing. When the shrimp has finished marinating, drain and discard the dressing.

Bring a large pot of salted water to a boil, add the pasta, and cook according to package directions until firm but tender. Meanwhile, in a 4-quart saucepan, heat the salad oil and sesame oil over high heat until very hot. Add the carrot and cook for 1 minute. Add the drained shrimp and green onions, and cook, stirring constantly, for about 3 minutes, or until the shrimp are opaque throughout.

Drain the pasta, place in a large bowl, add the peanut sauce and shrimp mixture. Toss to combine. Garnish with the chopped cilantro and serve.