RECIPES

Tasty Thai Shrimp and Sesame Noodles

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Ready for the secret kicker to this tasty Thai dish? Italian Dressing used as a marinade!

Yes, you heard that right. Enjoy the amazing flavors of this simple-to-make weeknight dish that can be ready to serve in no time at all.

Serves: 4

Prep Time 25 min

Cook Time 20 min

Print Recipe

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1 bottle Newman’s Own® Light Italian Salad Dressing
  • 2 Tbsp chunky peanut butter
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 tsp grated peeled ginger-root
  • ½ tsp crushed red pepper flakes
  • 1 pound cappellini or angel hair pasta
  • 2 Tbsp salad oil
  • 1 Tbsp sesame oil
  • 1 medium carrot, peeled and shredded
  • 1 cut chopped green onions
  • ¼ cup chopped cilantro for garnish

Directions

1

In a medium bowl, mix the shrimp with 1/3 cup of the salad dressing, cover, and refrigerate for 1 hour.

2

In a small bowl, whisk together the peanut butter, soy sauce, honey, gingerroot, red pepper flakes, and the remaining dressing. When the shrimp has finished marinating, drain and discard the dressing.

3

Bring a large pot of salted water to a boil, add the pasta, and cook according to package directions until firm but tender. Meanwhile, in a 4-quart saucepan, heat the salad oil and sesame oil over high heat until very hot. Add the carrot and cook for 1 minute. Add the drained shrimp and green onions, and cook, stirring constantly, for about 3 minutes, or until the shrimp are opaque throughout.

4

Drain the pasta, place in a large bowl, add the peanut sauce and shrimp mixture. Toss to combine. Garnish with the chopped cilantro and serve.

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