“We’ve taken one of your favorite snack foods and given it a Seattle spin!
Start with the crowd favorite: Newman’s Own Microwave Popcorn, then add rich brown sugar and espresso coffee powder to make an irresistible treat! “
RECIPES
Snackin’ In Seattle Popcorn
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Serves: 24
Prep Time: 20 min
Cook Time: 0 min
Ingredients
- 1 bag Newman’s Own Flavor Microwave Popcorn of your choice
- 1 cup dried tart cherries
- 1 cup toasted hazelnuts, chopped
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup dark corn syrup
- 10 Tbsp margarine or butter (1 1/4 sticks)
- 1 tsp Newman’s Own Organic Ground Cinnamon
- 1 tsp instant espresso coffee powder
Directions
1
Pop the popcorn according to package directions. Pour the popcorn into a large greased roasting pan and stir in dried cherries and chopped hazelnuts.
2
In a 2-quart saucepan, mix granulated sugar, brown sugar, corn syrup, and margarine or butter and heat on medium, stirring constantly. Heat until temperature reaches 290°F on a candy thermometer, about 15-20 minutes. Remove from heat and stir in cinnamon and espresso powder. Pour over the popcorn mixture and stir well to coat evenly.
3
Let mixture cool slightly. While still warm, form into balls. After cooling, store in airtight container.
Products used in this recipe
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