Snackin' In Seattle Popcorn
RECIPES

Snackin’ In Seattle Popcorn

[site_reviews_summary] Reviews

“We’ve taken one of your favorite snack foods and given it a Seattle spin!

Start with the crowd favorite: Newman’s Own Microwave Popcorn, then add rich brown sugar and espresso coffee powder to make an irresistible treat! “

Serves: 24

Prep Time 20 min

Cook Time 0 min

Print Recipe

Ingredients

  • 1 bag Newman’s Own® Flavor Microwave Popcorn of your choice
  • 1 cup dried tart cherries
  • 1 cup toasted hazelnuts, chopped
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup dark corn syrup
  • 10 Tbsp margarine or butter (1 1/4 sticks)
  • 1 tsp ground cinnamon
  • 1 tsp instant espresso coffee powder

Directions

1

Pop the popcorn according to package directions. Pour the popcorn into a large greased roasting pan and stir in dried cherries and chopped hazelnuts.

2

In a 2-quart saucepan, mix granulated sugar, brown sugar, corn syrup, and margarine or butter and heat on medium, stirring constantly. Heat until temperature reaches 290°F on a candy thermometer, about 15-20 minutes. Remove from heat and stir in cinnamon and espresso powder. Pour over the popcorn mixture and stir well to coat evenly.

3

Let mixture cool slightly. While still warm, form into balls. After cooling, store in airtight container.

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