Tangy, creamy feta is balanced with the bright, fresh flavors of Newman’s Own Pineapple Salsa. Perfect for entertaining and sure to be a hit around the table!
RECIPES
Baked Feta with Pineapple Salsa
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Serves: 4
Prep Time: 5
Cook Time: 30
Ingredients
- 1 block (6 oz) feta
- 3 tbsp olive oil, divided
- 1/2 tsp Newman’s Own Coarse Ground Black Pepper, divided
- 1/2 cup Newman’s Own Pineapple Salsa
- 1 baguette, cut into 1/4-inch slices
- 2 tbsp pomegranate arils
Directions
1
Preheat oven to 400°F.
2
Place feta in 4 x 3-inch baking dish. Drizzle with 1 tbsp oil and sprinkle with 1/4 tsp pepper. Pour Newman’s Own Pineapple Salsa around feta.
3
Bake for 20 minutes or until feta is softened and salsa is bubbling.
4
Meanwhile, brush baguette slices with remaining oil and season with remaining 1/4 tsp pepper. Arrange on parchment paper–lined baking sheet.
5
Bake for 8 minutes or until lightly golden and toasted.
6
Garnish salsa with pomegranate arils and serve warm with toasted baguette slices.
Tip: Use crackers in place of toasted baguette for a simpler preparation if desired.
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