RECIPES

Baked Feta with Pineapple Salsa

[site_reviews_summary] Reviews

Tangy, creamy feta is balanced with the bright, fresh flavors of Newman’s Own Pineapple Salsa. Perfect for entertaining and sure to be a hit around the table!

Serves: 4

Prep Time 5

Cook Time 30

Print Recipe

Ingredients

1 block (6 oz) feta
3 tbsp olive oil, divided
1/2 tsp black pepper, divided
1/2 cup Newman’s Own Pineapple Salsa
1 baguette, cut into 1/4-inch slices
2 tbsp pomegranate arils

Directions

1

Preheat oven to 400°F.

2

Place feta in 4 x 3-inch baking dish. Drizzle with 1 tbsp oil and sprinkle with 1/4 tsp pepper. Pour Newman’s Own Pineapple Salsa around feta.

3

Bake for 20 minutes or until feta is softened and salsa is bubbling.

4

Meanwhile, brush baguette slices with remaining oil and season with remaining 1/4 tsp pepper. Arrange on parchment paper–lined baking sheet.

5

Bake for 8 minutes or until lightly golden and toasted.

6

Garnish salsa with pomegranate arils and serve warm with toasted baguette slices.

Tip: Use crackers in place of toasted baguette for a simpler preparation if desired.

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