‘Tis the season for festive flavors
Deck the tables with tasty treats! Holidays are in full swing, with plenty of family, friends, and delicious meals to share.
Carve into these tasty recipes
Keep things low stress and full of flavor with this roundup of crowd-pleasing appetizers and desserts that are easy to make.
Looking for more? Search our recipe page for meals, side dishes, snacks and treats.
A passion for whole-ingredient, scratch cooking
The Chef Ann Foundation (CAF) provides onsite assessments, professional development, salad bars, specialized programming, and free tools and resources to schools to keep children well-nourished and ready to learn.
The Chef Ann Foundation wants all children to have equal access to healthy school meals to allow them to meet their true potential in the classroom.
From one chef’s vision of incorporating fresher, more nutritious food for children in schools, to a national organization offering education and programming to increase the awareness surrounding children’s nutritional issues, CAF is recognized as a leader in self-operated, cook-from-scratch school food operations.
Through programs and education like Get Schools Cooking, Salad Bars to Schools, The Lunch Box, Project Produce, and School Food Institute, CAF has successfully impacted over 3 million children in school districts across the country.
Looking for something specific? Check out our full recipe page to sort by ingredient, recipe type and more.
OUR FOUNDATION
100% Profits
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.