Vibrant cranberries add a festive Fall touch to this easy chilled lemonade. A perfect option for family-friendly entertaining over the holiday season!
Cranberry Ginger Pink Lemonade
Prep Time: 5
Cook Time: 15
6 1/2 cups Newman’s Own Pink Virgin Lemonade, divided
2 thin slices fresh gingerroot (1/4-inch thick)
1 cup frozen cranberries
3 tbsp granulated sugar
Candied ginger, for garnish (optional)
6 lemon wheels, for garnish
To small saucepan set over medium heat, add 1/2 cup Newman’s Own Pink Virgin Lemonade, gingerroot, cranberries and sugar. Bring to a simmer and cook, stirring occasionally, for 10 to 12 minutes or until thickened. Let cool.
Pour remaining Newman’s Own Pink Virgin Lemonade into large pitcher. Add cranberries mixture; stir to combine. Refrigerate until chilled.
Add ice to 6 serving glasses as desired. Divide cranberry-lemonade mixture evenly among glasses.
If using, thread candied ginger onto cocktail skewers and arrange over glasses. Garnish with lemon wheels.
Tip: Substitute frozen cranberries with frozen raspberries or strawberries if desired.
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