The perfect complement to the flavor of fresh seafood. To use Newman’s Own™ Seafood Seasoning as a rub, add 2 tsp of our seafood seasoning for every 1 lb of fish before cooking.
Or add later before serving for a zesty kick. The ideal seasoning for chowder, shrimp, crab, crawfish, oysters, lobster, and prawns, or on chicken or snacks like popcorn, french fries, chips, soups, sauces, and dressing.
Vegetarian; Kosher; Gluten Free; No MSG; No Synthetic Colors
Salty and sweet, Paul’s All Purpose Seasoning is a signature spice blend with the flavor of paprika, garlic, black pepper and other spices; Goes well on almost any dish, from your favorite grilled meats to salads.
Use as a rub on beef, chicken, seafood, or vegetables before grilling, or season afterward for a boost of flavor.
Vegetarian; Kosher; Gluten Free; No MSG; No Artificial Flavors; No Synthetic Colors
For zesty, authentic Louisiana-inspired flavor, this spicy, hot seasoning works well as a rub for grilling, smoking or frying your favorite meats and seafood, or sprinkled on for extra flavor
Season authentic jambalaya, gumbo, etouffee, shrimp, crawfish, po’ boys, rice dishes, dips, sauces and marinades
Vegetarian; Kosher; Gluten Free; No MSG; No Artificial Flavors; No Synthetic Colors
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