10 Minute Indian Style Salad
RECIPES

10 Minute Indian-Style Salad

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This fresh spinach salad is easy to make and tasty to eat. Pair Newman’s Own Honey Mustard dressing with a little chaat masala for a fruity and peppery salad.

What’s better than eating this salad as is? Pairing it with some soft, warm naan bread.

Serves: 3

Prep Time 10 min

Cook Time 5 min

Print Recipe

Ingredients

  • 1 Tbsp Newman’s Own® Honey Mustard Salad Dressing
  • 1 tsp fresh ginger, thinly sliced
  • ¼ cup olive oil
  • ½ tsp chaat masala (available at Indian grocery stores)
  • juice from ½ lemon
  • 1 tsp sugar
  • black pepper
  • 1 small onion, finely chopped
  • 1 small tomato, chopped
  • 1 bunch fresh spinach
  • 2/3 cup garbanzo beans, drained and rinsed
  • 1 Tbsp olive oil
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • salt

Directions

1

To make dressing: In a medium bowl, combine honey mustard dressing, ginger, olive oil, chaat masala, lemon juice, sugar, and black pepper. Whisk until thoroughly mixed. Set aside.

2

Heat 1 tsp of oil in a non-stick skillet over medium heat. Add cumin and mustard seeds and heat through. Add Garbanzo beans, salt, and stir to combine. Sauté for about 2 minutes and set aside.

3

Onto individual plates, divide spinach, onion, and tomato. Top with cooked garbanzo beans and a drizzle of dressing, toss, and serve.

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