Grilled Sesame Ginger Salmon and Couscous

Grilled Sesame Ginger Salmon & Couscous

[site_reviews_summary] Reviews

Say, “Ahoy” to dinner in just 15-minutes! Salmon has met it’s made-in-heaven match with our Sesame Ginger Dressing.

Cook and add it to an easy-made couscous and spinach salad for a unique meal to keep your menu vibrant.

Serves: 5

Prep Time: 15 min

Cook Time: 15 min

Print Recipe


  • 1-1/2 pounds fresh salmon
  • 1/2 pound fresh baby spinach
  • 1/2 cup Newman’s Own® Sesame Ginger Salad Dressing
  • 1 box plain instant couscous
  • 1/2 tsp Newman’s Own Organic Ground Ginger
  • 1-2 tsp cornstarch
  • 2 Tbsp Olive Oil
  • 1 tsp chopped garlic
  • Newman’s Own Coarse Ground Black Pepper
  • Newman’s Own Sea Salt Flakes



Mix 1/4 cup salad dressing, ground ginger and cornstarch. Add enough cornstarch to thicken to make a glaze for the salmon.


Place salmon in foil, cover with glaze. Fold foil tightly. Let marinate for 5 minutes. Grill on medium-high heat approximately 10 minutes, 5 minutes each side. Prepare couscous according to directions on box.


Heat olive oil in sauce pan. Add chopped garlic, pinch of salt, pepper and spinach. Cook spinach approximately 5 minutes until warm and wilted.


Divide couscous onto plates and spinach over couscous. Cut salmon into equal pieces and place on top. Drizzle remaining dressing (heated) over salmon as desired.

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