Say, “Ahoy” to dinner in just 15-minutes! Salmon has met it’s made-in-heaven match with our Sesame Ginger Dressing.
Cook and add it to an easy-made couscous and spinach salad for a unique meal to keep your menu vibrant.
RECIPES
Grilled Sesame Ginger Salmon & Couscous
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Serves: 5
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- 1-1/2 pounds fresh salmon
- 1/2 pound fresh baby spinach
- 1/2 cup Newman’s Own® Sesame Ginger Salad Dressing
- 1 box plain instant couscous
- 1/2 tsp Newman’s Own Organic Ground Ginger
- 1-2 tsp cornstarch
- 2 Tbsp Olive Oil
- 1 tsp chopped garlic
- Newman’s Own Coarse Ground Black Pepper
- Newman’s Own Sea Salt Flakes
Directions
1
Mix 1/4 cup salad dressing, ground ginger and cornstarch. Add enough cornstarch to thicken to make a glaze for the salmon.
2
Place salmon in foil, cover with glaze. Fold foil tightly. Let marinate for 5 minutes. Grill on medium-high heat approximately 10 minutes, 5 minutes each side. Prepare couscous according to directions on box.
3
Heat olive oil in sauce pan. Add chopped garlic, pinch of salt, pepper and spinach. Cook spinach approximately 5 minutes until warm and wilted.
4
Divide couscous onto plates and spinach over couscous. Cut salmon into equal pieces and place on top. Drizzle remaining dressing (heated) over salmon as desired.
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