A blend of dried berries combined with the sweetness of Newman’s Own Virgin Lemonade delivers a punchy dessert that’s sure to please.
This easy-to-make recipe may just become the staple for your summer nights—full of rich, fruity flavors and nutty textures.
Serves: 6
Prep Time: 20 min
Cook Time: 50 min
Preheat the oven to 350°F.
In a saucepan, simmer the dried fruit with 1/3 cup of the sugar and the lemonade until the fruit is tender and the liquid is nearly absorbed, about 4 minutes. Drain if necessary. Place the fruit in a 6-to- 8-cup soufflé dish.
In a large bowl, beat the eggs until thick and lemon-colored. Gradually beat in the remaining 2/3 cup of sugar, 1 Tbsp at a time. Fold in the almonds and almond extract. Pour the mixture over the fruit in the soufflé dish and bake for 45 to 50 minutes, or until set. Serve hot.
Newman's Own Old Fashioned Roadside Lemonade will take you to a land of fresh, flavorful roadside refreshment. Made with delicious ingredients like cane sugar and lemons, this original recipe evokes all the tastes of a delicious, homemade lemonade. Made with no artificial flavors, colors, or preservatives.
Where to buyOUR FOUNDATION
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.
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