A dilly of salmon

Baked Salmon

[site_reviews_summary] Reviews

Fresh salmon is a great way to mix up your dinner menu, and what is simpler than this easy-to-bake salmon dish?

This recipe calls for Newman’s Own Olive Oil and Vinegar Salad Dressing to enhance the flavor of the tender fish. Serve with rice or another favorite side dish.

Serves: 4

Prep Time: 15 min

Cook Time: 20 min

Print Recipe


  • 1 cup Newman’s Own® Olive Oil and Vinegar Salad Dressing
  • 3 Tbsp Dijon Mustard
  • 4 salmon fillets
  • ¼ cup fresh chopped dill
  • Newman’s Own Whole Pepper Medley or Coarse Ground Black Pepper



Place a large zipper seal plastic bag into a large, shallow dish. Into the bag, add dressing and mustard. Seal bag. Massage gently to combine ingredients. Add salmon to bag and seal. Marinate up to 30 minutes.


Preheat oven to 350°. Remove salmon, discarding marinade. Place salmon on a baking sheet. Sprinkle dill and pepper over fillets. Bake 20 minutes or until salmon is opaque.

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