RECIPES

Sun-Dried Tomato Pasta Salad

[site_reviews_summary] Reviews

The flavor behind this exceptional pasta salad comes from Newman’s Own Olive Oil & Vinegar dressing and sun-dried tomato dressing combo.

These tasty dressings mix to create the perfect flavor combination to complement the chicken. So much more than a typical salad, this crowd pleasing recipe will have guests asking for more!

Serves: 6

Prep Time 20 min

Cook Time 10 min

Print Recipe

Ingredients

  • 4-5 thin-cut boneless skinless chicken breasts
  • 1 bottle of Newman’s Own® Olive Oil & Vinegar dressing
  • 2 zucchini squash
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tbs. olive oil
  • 1 minced garlic clove
  • 3 cups rotini pasta
  • 1 bottle Newman’s Own® Disco’d Sun Dried Tomato dressing
  • 2 Tbsp freshly chopped basil
  • 2 Tbsp shaved Pecorino Romano cheese
  • salt and pepper

Directions

1

Place the chicken breasts in a bowl, sprinkle with salt and pepper and cover with dressing. Cover and let marinate 30 minutes to an hour (turning occasionally).

2

Wash and cut zucchini and bell peppers into slices large enough to grill. Place in a bowl and toss with olive oil and garlic.

3

Cook pasta until al dente, and drain.

4

Place chicken breasts and vegetables on grill and cook until done and discard leftover marinade. When cool, cut chicken and vegetable into a large dice and add to pasta. Mix in enough Sun-dried Tomato Dressing to coat. May serve slightly warm or chilled. Sprinkle the top with fresh basil and cheese if desired.

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