Sun Dried Tomato Pasta Salad

Sun-Dried Tomato Pasta Salad

[site_reviews_summary] Reviews

The flavor behind this exceptional pasta salad comes from Newman’s Own Olive Oil & Vinegar dressing and sun-dried tomato dressing combo.

These tasty dressings mix to create the perfect flavor combination to complement the chicken. So much more than a typical salad, this crowd pleasing recipe will have guests asking for more!

Serves: 6

Prep Time: 20 min

Cook Time: 10 min

Print Recipe


  • 4-5 thin-cut boneless skinless chicken breasts
  • 1 bottle of Newman’s Own® Olive Oil & Vinegar dressing
  • 2 zucchini squash
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tbs. olive oil
  • 1 minced garlic clove
  • 3 cups rotini pasta
  • 1 bottle Sun Dried Tomato dressing
  • 2 Tbsp Newman’s Own Organic Basil Leaves
  • 2 Tbsp shaved Pecorino Romano cheese
  • Newman’s Own Sea Salt Flakes
  • Newman’s Own Coarse Ground Black Pepper



Place the chicken breasts in a bowl, sprinkle with salt and pepper and cover with dressing. Cover and let marinate 30 minutes to an hour (turning occasionally).


Wash and cut zucchini and bell peppers into slices large enough to grill. Place in a bowl and toss with olive oil and garlic.


Cook pasta until al dente, and drain.


Place chicken breasts and vegetables on grill and cook until done and discard leftover marinade. When cool, cut chicken and vegetable into a large dice and add to pasta. Mix in enough Sun-dried Tomato Dressing to coat. May serve slightly warm or chilled. Sprinkle the top with fresh basil and cheese if desired.

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