Studded with crushed Newman’s Own Chocolate Crème Newman-O’s, this single-serve mug cake is a perfect treat that comes together in a pinch. Great for a last-minute dessert or to sate a sweet tooth craving!
Prep Time 5
Cook Time 5
1/3 cup milk
1 tbsp vegetable oil
2 lightly crushed Newman’s Own Chocolate Crème Newman-O’s
1/4 cup all-purpose flour
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
1/4 tsp baking powder
1 tbsp dark chocolate chips
1 whole Newman’s Own Chocolate Crème Newman-O
In large microwave-safe mug, whisk together milk and oil.
In a medium bowl, whisk together crushed Newman’s Own Chocolate Crème Newman-O’s, flour, cocoa powder, sugar, baking powder and salt.
Stir flour mixture into milk mixture until smooth. Sprinkle with chocolate chips.
Place mug on microwave-safe plate. Microwave on HIGH for 1 minute 20 seconds. Let cool slightly before enjoying. Garnish with whole Newman’s Own Chocolate Crème Newman-O.
Tip: For added indulgence, top with scoop of ice cream if desired.