Paul's Winning Turkey Chili
RECIPES

Paul’s Winning Turkey Chili

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If you’re looking to score points at your next chili cook-off, we’ve got the recipe for you!

Also delicious as a slow-cooked meal for the family, or an easy make-ahead option for the week. Whatever you choose, a chili made with Newman’s Own Sockarooni or Marinara is sure to win big.

Serves: 8

Prep Time 20 min

Cook Time 120 min

Print Recipe

Ingredients

  • 2 cups diced onion
  • 3 cloves garlic, minced
  • 2 Tbsp cooking oil
  • 2 pounds ground turkey or chicken
  • 2 cups canned kidney beans
  • 1 jar Newman’s Own® Sockarooni or Marinara Pasta Sauce
  • 2-3 cups water
  • 2-3 Tbsp chili powder
  • 1 tsp ground cumin
  • Pepper to taste
  • 1 tbs plain fat free Greek yogurt and lime wedges for garnish

Directions

1

Sauté onion, garlic, and pepper in oil until soft. Add turkey and brown.

2

Add kidney beans, pasta sauce, water, chili powder, cumin and pepper to taste.

3

Simmer, uncovered, up to 1 ½ hours, stirring frequently.

4

Garnish with a dollop of plain fat free Greek yogurt and lime wedges.

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