Sockarooni One-Pan Spaghetti
RECIPES

Sockarooni One-Pan Spaghetti

[site_reviews_summary] Reviews

“If you’ve never tried baked spaghetti topped with parmesan and mozzarella, have we got a world of delight for you.

This one-pan dish is simple to whip up and features Newman’s Own Sockarooni Sauce. It’s a perfect dish for a weeknight meal when you don’t feel like dirtying a lot of dishes, or spending a lot of time in the kitchen. “

Serves: 6

Prep Time 10 min

Cook Time 40 min

Print Recipe

Ingredients

  • 1 Tbsp olive oil
  • ¼ cup onion, chopped
  • 1 pound ground turkey
  • 1 tsp dried basil
  • 1 tsp garlic, crushed
  • 1 tsp salt
  • 3½ cups of Newman’s Own® Sockarooni Sauce
  • 2 cups water
  • 8 ounces spaghetti
  • ¼ cup heavy cream
  • ½ cup parmesan, grated
  • ½ cup mozzarella, shredded

Directions

1

Preheat broiler to 500°F and adjust rack to upper-middle position.

2

In a large oven-safe non-stick skillet, heat the oil over medium-high heat. Cook onions and ground turkey until browned, breaking up meat with your spoon. Season with basil, garlic and salt. Add the pasta sauce and water, stirring to combine.

3

Over the pan, break spaghetti in half, then break into 2-inch pieces. Cook until pasta softens, about 7 minutes, stirring often to prevent sticking. Reduce heat to medium-low, cover skillet and simmer for another 7 minutes.

4

Turn off heat and stir in cream, ¼ cup parmesan, and ¼ cup mozzarella. Sprinkle the top with ¼ cup parmesan and ¼ cup mozzarella. Place skillet in the broiler until the top browns, about 3 minutes.

5

Let spaghetti cool for 5 minutes and serve.

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