White Bean Chicken Chili

White Bean Chicken Chili

[site_reviews_summary] Reviews

We’ve reimagined your favorite chili recipe, and made the homemade flavor even easier using Newman’s Own salsa.

Try it with our medium or mild chunky salsas, or get adventurous with a fruit-flavored salsa. Stir in that creamy cheesy goodness for a recipe that just might win your next chili cookoff.

Serves: 4

Prep Time: 10 min

Cook Time: 20 min

Print Recipe


  • ½ cup chopped onions
  • 1 Tbsp olive oil
  • 1 ½ cups cooked chopped chicken
  • ½ cup chicken broth
  • Two cans cannellini beans with their liquid
  • ½ tsp celery salt
  • 1 tsp Newman’s Own Organic Oregano Leaves
  • 1 jar Newman’s Own® All Natural Chunky Salsa (mild, medium, or hot) (1/2 cup for the chili, the rest for the garnish)
  • 1 ½ cups shredded mozzarella cheese (1 cup for the chili, the rest for the garnish)



In a 2-quart saucepan, sauté the onion in the oil until translucent. Add the chopped chicken and mix thoroughly. Stir in the chicken broth, cannellini beans and their liquid, celery salt, oregano, and ½ cup of the salsa.


Simmer over medium heat for 10 minutes, stirring occasionally. Be careful not to break up the beans.


Just before serving, stir in 1 cup of the mozzarella cheese. Serve in individual bowls, garnished with the remaining mozzarella and salsa.

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