White Bean Spaghetti

White Bean Spaghetti

[site_reviews_summary] Reviews

Whip up this hearty vegetarian dish that’s sure to knock your sockaroonis off.

Simple to heat and eat, with a flavorful punch thanks to our Sockarooni Pasta Sauce. With just one jar you’re adding diced tomatoes, bell peppers, mushrooms and seasoning! Say goodbye to the cutting board, and hello to dinner in 20 minutes.

Serves: 7

Cook Time: 20 min

Print Recipe


  • 1 pound whole wheat spaghetti
  • 1 can cannellini or great northern
    beans, drained and rinsed
  • 1 jar Newman’s Own® Sockarooni Sauce
  • 2 Tbsp olive oil
  • 1 tsp Newman’s Own Rubbed Sage


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In a pot of boiling, salted water, cook spaghetti according to package directions.


Meanwhile, in a medium saucepan, heat olive oil and add beans. Cook beans until tender and slightly crisp, 8-10 minutes. Add sage and Sockarooni sauce and continue to cook until warm.


Drain pasta and serve topped with hearty bean tomato sauce.

Watch our step-by-step video

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