Whoever said Margherita can’t be enjoyed by everyone didn’t know we made it with a cauliflower crust.
Enjoy all the Italian flavors in this certified gluten free option with Newman’s Own Cauliflower Crust Margherita pizza. A hearty combo of diced tomatoes and mozzarella, hit with a hint of basil-quickly and easily baked to perfection.
Crust (Cauliflower, White Rice Flour, Water, Brown Rice Flour, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cornstarch, Tapioca Starch, Canola Oil, Yeast, Egg, Vinegar, Xanthan Gum, Salt, Baking Soda), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Vegetable Oil (Canola Oil and/or Olive Oil), Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)), Tomatoes, Basil.
Serving Size 1/3 Pizza (114g)
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | ||
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 2g | 7% | |
| Sugars 2g | ||
| Added Sugars 0g | 0% | |
| Protein 11g | ||
| Vitamin C 11mg10% |
| Vitamin D 0.3mcg2% |
| Calcium 235mg20% |
| Iron 1mg6% |
| Potassium 222mg4% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Gardening Changes Everything
Change can be hard for anybody, but especially for young children. Like when the Etna-Dixmont School’s (EDS) district in Maine underwent a complete restructuring. Many students in kindergarten through eighth grade and from eight towns across the district were reassigned to different schools. Parents and teachers were worried about the emotional and behavioral effects these disruptions would have on the students.
EDS principal Jane Stork decided she needed to do something to restore a sense of stability for the children at her school—those that remained and new ones coming in—and enlisted FoodCorps alumna Maggie Blumenthal as a full-time garden educator.
“Even if they aren’t interested in planting things, all children like getting their hands in the dirt, and this creates a bond to nature,” Maggie said. It also helped build a bond among students.
A hands-on activity like gardening, and enjoying the results, brings kids together for a common purpose. Principal Stork could see the impact. Students in Maggie’s gardening program handled the transition more easily, and the outdoor learning aided in the development of their work ethic, maturity, and relationships with nature and each other.
Newman’s Own proudly supports FoodCorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year.
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