These mini cheesecakes are creamy, delicious and loaded with rich, chocolaty Newman’s Own Original Newman-O’s. A great recipe for effortless entertaining and treating a crowd!
RECIPES
Newman-O’s Cheesecake Bites
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Serves: 12
Prep Time: 15
Cook Time: 15
Ingredients
- 12 whole Newman’s Own Original Newman-O’s
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- Pinch Newman’s Own Sea Salt Flakes
- 1 cup crushed Newman’s Own Original Newman-O’s, divided
Directions
1
Preheat oven to 350°F. Line 12-cup muffin pan with paper liners.
2
Place a whole Newman-O in each muffin cup.
3
In medium bowl, using handheld electric mixer, beat together cream cheese and sugar until creamy. One at a time, add eggs, scraping down sides between each addition. Stir in vanilla and salt. Fold in 3/4 cup crushed Newman’s Own Original Newman-O’s.
4
Divide cream cheese mixture evenly among muffin cups. Sprinkle remaining crushed Newman’s Own Original Newman-O’s evenly over batter.
5
Bake for 15 to 18 minutes or until cheesecake mixture is set in the middle and lightly golden around sides. Let cool completely before chilling. Remove liners before serving.
Tip: Top cheesecakes with whipped cream or vanilla ice cream if desired.
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