Chocolate lovers rejoice! These ooey-gooey brownies are studded with rich dark chocolate, mini marshmallows and Newman’s Own Hint-O-Mint Newman-O’s for a delicious and decadent winter-inspired dessert!
RECIPES
Mint Hot Chocolate Brownies
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Serves: 16
Prep Time: 15
Cook Time: 30
Ingredients
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 cup confectioners’ (icing) sugar
- 1/2 tsp
- Newman’s Own Sea Salt Flakes
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 cup chopped Newman’s Own Hint-O-Mint Newman-O’s, divided O’s
- 1 cup mini marshmallows, divided
- 3/4 cup dark chocolate chips, divided
Directions
1
1.Preheat oven to 325°F. Grease and line 8-inch square baking dish with parchment paper, with parchment overhanging sides.
2
In medium bowl, whisk together sugar, flour, cocoa powder, confectioners’ sugar and salt.
3
In large bowl, whisk together eggs, oil, 2 tbsp water and vanilla. Fold flour mixture into eggs mixture until smooth. Fold in 3/4 cup Newman’s Own Hint-O-Mint Newman-O’s, 3/4 cup marshmallows and 1/2 cup chocolate chips. Pour batter into prepared pan. Sprinkle remaining Newman’s Own Hint-O-Mint Newman-O’s and remaining chocolate chips evenly over top.
4
Bake for 30 to 35 minutes, sprinkling remaining marshmallows over top in last 5 minutes of cooking, until tester comes out almost clean when inserted into center. Let cool completely before cutting into 16 even squares.
Tip: Brownies can be stored for up to 3 days in an airtight container at room temperature, in the refrigerator for up to 1 week or frozen for up to 3 months.
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