RECIPES

Mint Hot Chocolate Brownies

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Chocolate lovers rejoice! These ooey-gooey brownies are studded with rich dark chocolate, mini marshmallows and Newman’s Own Hint-O-Mint Newman-O’s for a delicious and decadent winter-inspired dessert!

Serves: 16

Prep Time 15

Cook Time 30

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Ingredients

1 cup granulated sugar
3/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 cup confectioners’ (icing) sugar
1/2 tsp salt
2 eggs
1/2 cup vegetable oil
1/2 tsp vanilla extract
1 cup chopped Newman’s Own Hint-O-Mint Newman-O’s, divided O’s
1 cup mini marshmallows, divided
3/4 cup dark chocolate chips, divided

Directions

1

1.Preheat oven to 325°F. Grease and line 8-inch square baking dish with parchment paper, with parchment overhanging sides.

2

In medium bowl, whisk together sugar, flour, cocoa powder, confectioners’ sugar and salt.

3

In large bowl, whisk together eggs, oil, 2 tbsp water and vanilla. Fold flour mixture into eggs mixture until smooth. Fold in 3/4 cup Newman’s Own Hint-O-Mint Newman-O’s, 3/4 cup marshmallows and 1/2 cup chocolate chips. Pour batter into prepared pan. Sprinkle remaining Newman’s Own Hint-O-Mint Newman-O’s and remaining chocolate chips evenly over top.

4

Bake for 30 to 35 minutes, sprinkling remaining marshmallows over top in last 5 minutes of cooking, until tester comes out almost clean when inserted into center. Let cool completely before cutting into 16 even squares.

Tip: Brownies can be stored for up to 3 days in an airtight container at room temperature, in the refrigerator for up to 1 week or frozen for up to 3 months.

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