Newman’s Own Cauliflower Crust Cheese is a delicious way to satisfy your pizza craving.
Our certified gluten free pizza crust is made with real cauliflower and covered with 100% whole milk mozzarella. Eat it as is or add your favorite toppings for an easy, personalized dinner your family will all enjoy.
Crust (Cauliflower, White Rice Flour, Water, Brown Rice Flour, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cornstarch, Tapioca Starch, Canola Oil, Yeast, Egg, Vinegar, Xanthan Gum, Salt, Baking Soda), Low-Moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Vegetable Oil (Canola Oil and/or Olive Oil), Red Wine Vinegar, Salt, Spices, Garlic (Dried), Onion (Dried)).
Serving Size 1/3 Pizza (113g)
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 290 | ||
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | 0% | |
| Cholesterol 60mg | 20% | |
| Sodium 510mg | 22% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 2g | 7% | |
| Sugars 2g | ||
| Added Sugars 0g | 0% | |
| Protein 13g | ||
| Vitamin C 9mg10% |
| Vitamin D 0.3mcg2% |
| Calcium 284mg20% |
| Iron 0.9mg6% |
| Potassium 203mg4% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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A Market for Local Food
Where food comes from makes all the difference. When schools support local farmers in and around their districts, they promote the health of students and their community at the same time.
Through FoodCorps service in Newark, New Jersey, Rachel Terry saw the possibilities of combining the purchasing power that schools hold with a focus on local sourcing and cooking with fresh ingredients.
“I was working in a school that exposed me to the potential of what school food could look like. They were transformative in how they approached menu creation, connection to food in school, and incorporation of locally sourced items into the menu,” Rachel says.
Today, she brings that learning to a nonprofit food hub that connects school districts with products grown from local, sustainable family farms. With the connections she made through her FoodCorps service, she’s helped create partnerships between 35 family farms and 11 school districts in her home state of New Jersey. That’s more than 30,000 school kids reaping the benefits, and nearly a million dollars reinvested back into local family farms.
“There is tremendous power when we buy local,” says Rachel. “It not only builds excitement and connection within food service programs but also directs purchasing dollars back into the very farmers and communities that our school districts support.”
Newman’s Own proudly supports FoodCorps, which helps to provide food education and nourishing school meals for more than 120,000 students every year.
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