Savory, flavorful and zesty, this antipasto salad is easy-to-make with Newman’s Own Olive Oil & Vinegar Dressing coating the ingredients.
Choose your favorite meats and cheeses—it’s like packing a whole charcuterie board in a single serving!
Ingredients
- 1 cup semi-hard cheese, cut into chunks
- ½ cup roasted pepper, cut into strips
- 1 cup olives
- ½ cup pepperoncinis
- 1 cup salami, chopped
- ½ cup button mushrooms
- ¼ cup parmesan cheese, grated
- ¼ teaspoon Newman’s Own Organic Crushed Red Pepper Flakes
- 1 cup Newman’s Own Olive Oil & Vinegar Dressing
Directions
1
Combine all ingredients in a large bowl. Pour dressing over salad and toss to coat evenly.
2
Serve immediately or refrigerate, covered.
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