Lasagna Primavera

Lasagna Primavera

[site_reviews_summary] Reviews

This vegetarian lasagna recipe delivers big flavor with our Tomato & Basil Pasta Sauce.

Full of veggies, even picky eaters should find this one irresistible thanks to the melty cheese and saucy goodness in each bite!

Serves: 8

Prep Time: 20 min

Cook Time: 50 min

Print Recipe


  • 1 package lasagna noodles
  • 3 carrots, cut into 1¼ inch slices
  • 1 cup broccoli florets
  • 1 cup zucchini, cut into ¼- inch slices
  • 1 crookneck squash, cut into ¼-inch slices
  • 2 packages frozen chopped spinach, thawed
  • 1 package ricotta cheese
  • 1 jar Newman’s Own® Marinara, Tomato & Basil or Sockarooni Pasta Sauce
  • 1 package shredded mozzarella cheese
  • ½ cup grated parmesan cheese



Bring 3 quarts water to boil in a 6-quart saucepan over high heat. Add lasagna noodles and cook 5 minutes. Add carrots; cook 2 more minutes. Add broccoli, zucchini and crookneck squash and cook the final 2 minutes or until pasta is tender. Drain well.


Squeeze liquid out of spinach. Combine spinach with ricotta cheese. In a 3-quart rectangular baking pan, spread 1/3 of the pasta sauce. Line pan with lasagna noodles. Put half each of the vegetables, spinach mixture and mozzarella cheese on the noodles. Pour half of the remaining pasta sauce over these layers. Repeat layers and top with remaining sauce. Sprinkle with parmesan cheese.


Place on a 10’x15′ baking sheet which has been lined with foil. Bake uncovered in a 400°F oven approximately 30 minutes or until hot in the center. Let stand 10 minutes before serving. (Lasagna may be prepared up to 2 days in advance and kept covered in the refrigerator, until 1 hour before baking. If cold, bake for 1 hour at 350°F.)

Ratings & Reviews


Add a review

Your email address will not be published. Required fields are marked*



100% Profits
to Help Kids

Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.

Learn more

Join our email list!

Sign up to receive updates
directly to your inbox.

Skip to content