Ground Turmeric

Turmeric is a flowering plant of the ginger family, the roots of which are use in cooking. It is commonly used in South Asian and Middle Eastern cuisine.
Newman’s Own™ Ground Turmeric has a subtle, warm, sharp, earthy, black pepper-like flavor, and a pungent, mustard-like aroma.
Mostly used in savory dishes, but also in some sweet dishes, a must for curry. It is used as much for color as for flavor, in soups, with vegetables, rice, on hummus, in tea, and more.
• Not Bioengineered
• Kosher Certified
• 100% of Newman’s Own Profits go to Charity


2.15 oz