Beer Marinated Beef Ribs

Beer Marinated Beef Ribs

[site_reviews_summary] Reviews

Did someone say sweet rib dinner? Whether you’re having a backyard barbecue or saving these all for yourself—these mouthwatering beef ribs are going to be gone in no time.

Flavored to Asian perfection with Newman’s Own Sesame Ginger dressing and soy sauce, and sent over the flavor edge with your choice of lager in the marinade.

Serves: 5

Prep Time: 15 min

Cook Time: 45 min

Print Recipe


  • 12 meaty beef ribs, about 3 lb
  • 2/3 cup Newman’s Own® Sesame Ginger dressing
  • 1/4 packed cup brown sugar
  • 1 1/2 cup lager beer
  • 3 garlic cloves, finely chopped
  • 2 tsp soy sauce
  • 1/8 tsp five-spice powder



Cut ribs into individual pieces. Place them in a shallow baking dish, meat side down.


Mix the dressing and sugar in a bowl. Gradually stir in the beer, then add the garlic, soy sauce, and five-spice powder and mix well. Pour the marinade over the ribs, turning them to coat, then turn them meat side down again. Cover and refrigerate for 8 hours.


One hour before cooking, remove the ribs from the refrigerator. Preheat the grill or broiler to high. Transfer the ribs to a platter then warm them in the oven at low heat.


Pour the marinade into a small saucepan. Bring to a boil and cook for 12 to 15 minutes, until reduced to 1 cup. Grill or broil the ribs, turning to cook on all four sides and brushing them with the reduced marinade, for 4 to 5 minutes on each side, 16 to 20 minutes total. Serve any remaining cooked marinade as a dipping sauce.

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