
RECIPES
Homegrown Pasta Salad
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Serves: 6
Prep Time 15 min
Cook Time 12 min
Ingredients
- 1 cup Newman’s Own® Olive Oil & Vinegar Dressing
- juice of ½ a lemon
- ½ tsp thyme
- 1 tsp basil
- ½ tsp garlic, minced
- pinch of red pepper flakes
- ¾ tsp sea salt, less or more to taste
- ½ tsp pepper, less or more to taste
- ¾ pound multi-colored pasta
- ½ zucchini
- ½ yellow summer squash
- 2 Roma tomatoes
- ½ can artichoke hearts
- ½ can olives
- feta cheese for topping
Directions
1
Combine vinaigrette, lemon juice and seasonings. Taste and adjust seasonings to your liking.
2
Cook pasta according to package directions.
3
Wash and chop all vegetables. Combine with cooked pasta and toss gently with dressing.
4
Refrigerate at least 1 hour before serving.
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