Homegrown Pasta Salad
RECIPES

Homegrown Pasta Salad

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Serves: 6

Prep Time 15 min

Cook Time 12 min

Print Recipe

Ingredients

  • 1 cup Newman’s Own® Olive Oil & Vinegar Dressing
  • juice of ½ a lemon
  • ½ tsp thyme
  • 1 tsp basil
  • ½ tsp garlic, minced
  • pinch of red pepper flakes
  • ¾ tsp sea salt, less or more to taste
  • ½ tsp pepper, less or more to taste
  • ¾ pound multi-colored pasta
  • ½ zucchini
  • ½ yellow summer squash
  • 2 Roma tomatoes
  • ½ can artichoke hearts
  • ½ can olives
  • feta cheese for topping

Directions

1

Combine vinaigrette, lemon juice and seasonings. Taste and adjust seasonings to your liking.

2

Cook pasta according to package directions.

3

Wash and chop all vegetables. Combine with cooked pasta and toss gently with dressing.

4

Refrigerate at least 1 hour before serving.

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