RECIPES
Homegrown Pasta Salad
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Serves: 6
Prep Time: 15 min
Cook Time: 12 min
Ingredients
- 1 cup Newman’s Own® Olive Oil & Vinegar Dressing
- juice of ½ a lemon
- ½ tsp Newman’s Own Organic Ground Thyme
- 1 tsp Newman’s Own Organic Basil Leaves
- ½ tsp garlic, minced
- pinch of Organic Crushed Red Chili Pepper Flakes
- ¾ tsp Newman’s Own Sea Salt Flakes, less or more to taste
- ½ tsp Newman’s Own Coarse Ground Black Pepper, less or more to taste
- ¾ pound multi-colored pasta
- ½ zucchini
- ½ yellow summer squash
- 2 Roma tomatoes
- ½ can artichoke hearts
- ½ can olives
- feta cheese for topping
Directions
1
Combine vinaigrette, lemon juice and seasonings. Taste and adjust seasonings to your liking.
2
Cook pasta according to package directions.
3
Wash and chop all vegetables. Combine with cooked pasta and toss gently with dressing.
4
Refrigerate at least 1 hour before serving.
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