Homegrown Pasta Salad
Serves: 6
Prep Time 15 min
Cook Time 12 min
Ingredients
- 1 cup Newman’s Own® Olive Oil & Vinegar Dressing
- juice of ½ a lemon
- ½ tsp thyme
- 1 tsp basil
- ½ tsp garlic, minced
- pinch of red pepper flakes
- ¾ tsp sea salt, less or more to taste
- ½ tsp pepper, less or more to taste
- ¾ pound multi-colored pasta
- ½ zucchini
- ½ yellow summer squash
- 2 Roma tomatoes
- ½ can artichoke hearts
- ½ can olives
- feta cheese for topping
Directions
Combine vinaigrette, lemon juice and seasonings. Taste and adjust seasonings to your liking.
Cook pasta according to package directions.
Wash and chop all vegetables. Combine with cooked pasta and toss gently with dressing.
Refrigerate at least 1 hour before serving.
Products used in this recipe
Classic Oil & Vinegar Dressing
Sometimes all your salad needs is a classic mix of the two simplest salad dressing ingredients, oil and vinegar. Inspired by the O.G. of vinaigrettes, Newman's Own Classic Oil & Vinegar marries the acidic and oil in a tried-and-true blend that gives the subtle hint your greens are looking for. This great tasting dressing is also gluten free with no artificial preservatives, flavors, or colors from an artificial source.
Where to buyOther Recipes You Might Enjoy
View all recipes
OUR FOUNDATION
100% Profits
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.