
Ingredients
- 2 cups cooked orzo
- 2 mini cucumbers, thinly sliced
- 3/4 cup cherry tomatoes, each quartered
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup arugula
- 1/4 cup pitted Kalamata & green olives, each cut in half
- 1/4 cup crumbled feta cheese
- 1/3 cup Newman’s Own Garlic Vinaigrette & Marinade
Directions
1
In a large bowl combine orzo, cucumbers, tomatoes, chickpeas arugula, olives and feta cheese. Toss with Newman’s Own Garlic Vinaigrette & Marinade. Serve with additional vinaigrette if desired.
Other Recipes You Might Enjoy
View all recipesOUR FOUNDATION
100% Profits
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.