Ingredients
- 2 cups cooked orzo
- 2 mini cucumbers, thinly sliced
- 3/4 cup cherry tomatoes, each quartered
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup arugula
- 1/4 cup pitted Kalamata & green olives, each cut in half
- 1/4 cup crumbled feta cheese
- 1/3 cup Newman’s Own Garlic Vinaigrette & Marinade
Directions
In a large bowl combine orzo, cucumbers, tomatoes, chickpeas arugula, olives and feta cheese. Toss with Newman’s Own Garlic Vinaigrette & Marinade. Serve with additional vinaigrette if desired.
Products used in this recipe
Garlic Vinaigrette Dressing
Keep things light and fresh, but full of flavor, with Newman's Own Garlic Vinaigrette dressing. A delightfully zesty flavor that is perfect for dressing salads, marinating meats, topping pastas, and dipping for bread. It offers a blend of premium ingredients, including chopped garlic cloves for a full-flavored garlic taste you can see. You’ll love serving it knowing it has no artificial flavors or artificial preservatives.
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