The flavor behind this exceptional pasta salad comes from Newman’s Own Olive Oil & Vinegar dressing and sun-dried tomato dressing combo.
These tasty dressings mix to create the perfect flavor combination to complement the chicken. So much more than a typical salad, this crowd pleasing recipe will have guests asking for more!
Serves: 6
Prep Time: 20 min
Cook Time: 10 min
Place the chicken breasts in a bowl, sprinkle with salt and pepper and cover with dressing. Cover and let marinate 30 minutes to an hour (turning occasionally).
Wash and cut zucchini and bell peppers into slices large enough to grill. Place in a bowl and toss with olive oil and garlic.
Cook pasta until al dente, and drain.
Place chicken breasts and vegetables on grill and cook until done and discard leftover marinade. When cool, cut chicken and vegetable into a large dice and add to pasta. Mix in enough Sun-dried Tomato Dressing to coat. May serve slightly warm or chilled. Sprinkle the top with fresh basil and cheese if desired.
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