Ain’t no thing but a garlic parmesan chicken wing! Give your wings a notch up from normal with Newman’s Own Garlic Vinaigrette and Marinade.
Toss, marinade and grill to perfection—these wings are ready to be your next party staple.
RECIPES
Garlic Parmesan Chicken Wings
[site_reviews_summary]
Reviews
Serves: 4 to 6
Prep Time: 20
Cook Time: 20
Ingredients
Wings:
- 4 lbs split chicken wings
- 1 cup Newman’s Own Garlic Vinaigrette & Marinade
- 1/2 cup grated Parmesan cheese
- 1 tbsp Newman’s Own Sea Salt Flakes
- 2 tsp Newman’s Own Coarse Ground Black Pepper
Sauce:
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tsp Newman’s Own Sea Salt Flakes
- 1/2 tsp Newman’s Own Coarse Ground Black Pepper
Assembly:
- 2 tbsp grated Parmesan cheese
- 2 tbsp Newman’s Own Organic Parsley Flakes
Directions
1
Wings: In large bowl, toss wings with vinaigrette, cheese, salt and pepper. Marinate in refrigerator for 25 minutes and up to 4 hours.
2
Preheat grill to medium heat; grease grates well.
3
Grill wings (discard marinade), turning occasionally, for 20 to 25 minutes or until golden brown, cooked through, skin is crisp and instant-read thermometer registers 165˚F when inserted into thickest part of chicken.
4
Sauce: Meanwhile, in medium bowl, whisk together mayonnaise, cheese, sour cream, garlic, salt and pepper until blended.
5
Assembly: Garnish wings with cheese and parsley. Serve with sour cream sauce for dipping.
Products used in this recipe
Other Recipes You Might Enjoy
View all recipes
OUR FOUNDATION
100% Profits
to Help Kids
Newman’s Own Foundation nourishes and transforms the lives of children who face adversity.