Chicken Zucchini Flatbread

Chicken Zucchini Flatbread

[site_reviews_summary] Reviews

For a flat-out good time, you’ll want to try out this recipe at your next get together. Actually, it’s so good you could try it out for dinner tonight too!

Featuring Newman’s Own Garlic Vinaigrette and Marinade, this homemade chicken pizza provides a mouthful of flavor that can’t be beat.

Serves: 4 to 6

Prep Time: 20

Cook Time: 40

Print Recipe



  1. 2 boneless skinless chicken breasts (each about 5 to 6 oz)
  2. 1/2 cup Newman’s Own Garlic Vinaigrette & Marinade
  3. 1 1/2 tsp Newman’s Own Sea Salt Flakes
  4. 1/2 tsp Newman’s Own Coarse Ground Black Pepper


  1. 1 zucchini, sliced
  2. 1 red bell pepper, sliced
  3. 2 tbsp Newman’s Own Garlic Vinaigrette & Marinade


  1. 2 tbsp butter
  2. 3 tbsp all-purpose flour
  3. 1 1/4 cups milk
  4. 4 cloves garlic, minced
  5. 1 1/2 cups shredded mozzarella cheese
  6. 2 1/2 oz cream cheese, softened
  7. 1 1/2 tsp Newman’s Own Sea Salt Flakes
  8. 1 tsp Newman’s Own Organic Oregano Leaves
  9. 1 tsp Newman’s Own Coarse Ground Black Pepper


  1. 1 1/2 lbs store-bought pizza dough
  2. 1 cup shredded mozzarella cheese
  3. 2 tbsp crumbled feta cheese
  4. 2 scallions, thinly sliced



Chicken: In small bowl, rub chicken with vinaigrette, salt and pepper. Cover and marinate in refrigerator for 25 minutes and up to 8 hours.


Preheat oven to 425˚F. Transfer chicken to parchment paper–lined baking sheet (discard marinade).


Bake chicken for 10 to 12 minutes or until cooked through (leave oven on). Let cool. Using hands or 2 forks, shred chicken.


Vegetables: In another small bowl, toss together zucchini, red pepper and vinaigrette until coated. Let marinate at room temperature for 5 to 10 minutes.


Sauce: In small saucepan set over medium heat, melt butter. Add flour and stir until a dough forms. Slowly pour in milk and whisk for 1 to 2 minutes or until thickened. Add garlic, mozzarella, cream cheese, salt, oregano and pepper. Cook, stirring occasionally, for 5 to 8 minutes or until cheeses have melted and a sauce forms. Remove from heat.


Flatbread: Meanwhile, on lightly floured work surface, halve pizza dough. Roll out each portion into a 14 x 8-inch oval about 1/4-inch thick. Arrange each flatbread crust on parchment paper–lined baking sheet. Par-bake for 8 to 10 minutes or until dough is slightly cooked but has no color.


Spread cheese sauce over each crust, leaving 1/2-inch border. Sprinkle evenly with mozzarella. Top with chicken, zucchini and red pepper. Bake for 3 to 5 minutes or until heated through. Increase oven to broil. Broil, rotating halfway, for 3 to 5 minutes or until cheese is bubbling and pizza crust is charred.


Sprinkle with scallions and feta. Cut flatbread into slices to serve.

Tip: Drizzle additional Newman’s Own Garlic Vinaigrette & Marinade over assembled flatbread before serving, if desired. “

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