Chicken Zucchini Flatbread
RECIPES

Chicken Zucchini Flatbread

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Serves: 4 to 6

Prep Time 20

Cook Time 40

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Ingredients

Chicken:

  1. 2 boneless skinless chicken breasts (each about 5 to 6 oz)
  2. 1/2 cup Newman’s Own Garlic Vinaigrette & Marinade
  3. 1 1/2 tsp salt
  4. 1/2 tsp black pepper

Vegetables:

  1. 1 zucchini, sliced
  2. 1 red bell pepper, sliced
  3. 2 tbsp Newman’s Own Garlic Vinaigrette & Marinade

Sauce:

  1. 2 tbsp butter
  2. 3 tbsp all-purpose flour
  3. 1 1/4 cups milk
  4. 4 cloves garlic, minced
  5. 1 1/2 cups shredded mozzarella cheese
  6. 2 1/2 oz cream cheese, softened
  7. 1 1/2 tsp salt
  8. 1 tsp dried oregano
  9. 1 tsp black pepper

Flatbread:

  1. 1 1/2 lbs store-bought pizza dough
  2. 1 cup shredded mozzarella cheese
  3. 2 tbsp crumbled feta cheese
  4. 2 scallions, thinly sliced

Directions

1

Chicken: In small bowl, rub chicken with vinaigrette, salt and pepper. Cover and marinate in refrigerator for 25 minutes and up to 8 hours.

2

Preheat oven to 425˚F. Transfer chicken to parchment paper–lined baking sheet (discard marinade).

3

Bake chicken for 10 to 12 minutes or until cooked through (leave oven on). Let cool. Using hands or 2 forks, shred chicken.

4

Vegetables: In another small bowl, toss together zucchini, red pepper and vinaigrette until coated. Let marinate at room temperature for 5 to 10 minutes.

5

Sauce: In small saucepan set over medium heat, melt butter. Add flour and stir until a dough forms. Slowly pour in milk and whisk for 1 to 2 minutes or until thickened. Add garlic, mozzarella, cream cheese, salt, oregano and pepper. Cook, stirring occasionally, for 5 to 8 minutes or until cheeses have melted and a sauce forms. Remove from heat.

6

Flatbread: Meanwhile, on lightly floured work surface, halve pizza dough. Roll out each portion into a 14 x 8-inch oval about 1/4-inch thick. Arrange each flatbread crust on parchment paper–lined baking sheet. Par-bake for 8 to 10 minutes or until dough is slightly cooked but has no color.

7

Spread cheese sauce over each crust, leaving 1/2-inch border. Sprinkle evenly with mozzarella. Top with chicken, zucchini and red pepper. Bake for 3 to 5 minutes or until heated through. Increase oven to broil. Broil, rotating halfway, for 3 to 5 minutes or until cheese is bubbling and pizza crust is charred.

8

Sprinkle with scallions and feta. Cut flatbread into slices to serve.

Tip: Drizzle additional Newman’s Own Garlic Vinaigrette & Marinade over assembled flatbread before serving, if desired. “

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