Just two ingredients, one of them Newman’s Own Balsamic Vinaigrette Dressing, makes this an easy, yet flavorful meal.
One bite and you’ll agree that this marinade is worth the time it takes to seal in the flavor. Serve with your favorite vegetable or other side dish.
Serves: 2
Prep Time: 60 min
Cook Time: 25 min
Reserve 2 Tbsp Newman’s Own® Balsamic Vinaigrette Dressing and set aside. Cut tenderloin in half to make 2 pieces of equal length and place in a plastic bag with ½ cup Newman’s Own® Balsamic Vinaigrette Dressing. Squeeze out as much air as possible and seal the bag. Massage the meat and marinade together until the meat is coated thoroughly. Let rest for 1 hour.
Remove the tenderloin pieces from the bag and discard used marinade. Grill over high heat on all sides until internal temperature reads 155°F. Let rest for 5 minutes, then slice about ¾ inch thick and serve drizzled with reserved vinaigrette.
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